Seasonal Staff Required - Chef, Waiting Staff & Kitchen Porter
Brigit’s Garden is an innovative not-for-profit on an 11 acre site in Rosscahill, Co. Galway, consisting of four unique Celtic-themed Gardens, a variety of natural habitats and a Visitors Centre. Brigit’s Garden welcomes over 25,000 visitors a year, including people from all over the world as well as school and community groups. We also host a lively programme of special events and are a venue for weddings and family occasions. This is an exciting opportunity for applicants with relevant experience to join the team.
Seasonal Sous Chef
We are looking for a strong, independent, creative Sous Chef with the ability to further our core healthy eating concepts. The menu will vary based on seasonal produce and will include vegan and vegetarian options. Experience must include:
- The individual will have at least 4 years’ experience in the industry and should be able to work unsupervised and manage a kitchen
- Knowledge of food preparation
- H.A.C.C.P. trained and competent in keeping accurate logs
This is a seasonal position beginning in mid-April until the end of September.
Please email a CV with relevant job experience and references to firstname.lastname@example.org before March 15th 2019.
Seasonal Waiting Staff - positions filled (updated 5/3/19)
We are looking to waiting staff with previous experience who are available to work in a busy café from mid-April to end of September.
Kitchen Porter - position filled (updated 5/3/19)
We are looking for kitchen porters ideally with previous experience to work in a busy café from mid-April to end of September.
The pilgrims absolutely loved being at the garden and got a great deal from the workshop. It provided a good foundation for the rest of the trip and was one of the highlights of the pilgrimage. Thank you so much. JC tours
There is no better or more powerful place to step into the pilgrimage energy, to sink into the rhythms and cycles of the Earth as we begin to explore the rhythms and cycles of our own lives. The setting, the gracious and welcoming people, the Roundhouse and the fabulous food are a delightful dance of the senses for all who visit. Judith Nilan, Stonefire Tours