Seasonal Staff Required - Chef, Waiting Staff & Kitchen Porter
Brigit’s Garden is an innovative not-for-profit on an 11 acre site in Rosscahill, Co. Galway, consisting of four unique Celtic-themed Gardens, a variety of natural habitats and a Visitors Centre. Brigit’s Garden welcomes over 25,000 visitors a year, including people from all over the world as well as school and community groups. We also host a lively programme of special events and are a venue for weddings and family occasions. This is an exciting opportunity for applicants with relevant experience to join the team.
Seasonal Sous Chef
We are looking for a strong, independent, creative Sous Chef with the ability to further our core healthy eating concepts. The menu will vary based on seasonal produce and will include vegan and vegetarian options. Experience must include:
- The individual will have at least 4 years’ experience in the industry and should be able to work unsupervised and manage a kitchen
- Knowledge of food preparation
- H.A.C.C.P. trained and competent in keeping accurate logs
This is a seasonal position beginning in mid-April until the end of September.
Please email a CV with relevant job experience and references to email@example.com before March 15th 2019.
Seasonal Waiting Staff - positions filled (updated 5/3/19)
We are looking to waiting staff with previous experience who are available to work in a busy café from mid-April to end of September.
Kitchen Porter - position filled (updated 5/3/19)
We are looking for kitchen porters ideally with previous experience to work in a busy café from mid-April to end of September.
There are big and small steps we can all take to help reverse climate change and look after our precious natural environment. With the Nature's Power project Brigit's Garden aims to be on the forefront of sustainability education. Our grateful thanks to our funding agencies
Science Foundation Ireland (SFI) and Sustainable Energy Authority of Ireland (SEAI) and project partners NUI, Galway and Tipperary Energy Agency.