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The power of Nature and the steps we can all take to lessen our environmental impact

Jul 25, 2019

Brigit’s Garden Café has been shortlisted for the Café of the Year award.

The Brigit’s Garden Café has been shortlisted for the Café of the Year award in the 2019 FOOD&WINE Awards in association with Rémy Martin.

Each year, the FOOD&WINE Awards shine a light on those in the hospitality industry - from chefs to sommeliers, cafés to hotels - that offer an exceptional experience, as well as awarding excellence in culinary achievement and service.

“It’s a great honour to be shortlisted for Café of the Year”, says Head Chef at Brigit’s Garden Café, Sarah O’Loughlin.” We cook everything from scratch and to be recognised for all our hard work and honest cooking means a lot to myself and the team here.

It has always been the aim of Brigit’s Garden to connect people with nature and this ethos is reflected in the Garden Café. We love to use herbs and flowers from our own garden and produce from local food businesses. The results speak for themselves and we are so grateful to our customers for nominating us.”

There are 10 cafés across Ireland shortlisted for the prestigious Café of the Year award. The awards ceremony will take place in The Shelbourne on St. Stephen's Green, Dublin 2 on Sunday 25th August 2019. The Café at Brigit’s Garden is open daily from 10.30am to 5pm.

There are big and small steps we can all take to help reverse climate change and look after our precious natural environment. With the Nature's Power project Brigit's Garden aims to be on the forefront of sustainability education. Our grateful thanks to our funding agencies
Science Foundation Ireland (SFI) and Sustainable Energy Authority of Ireland (SEAI) and project partners NUI, Galway and Tipperary Energy Agency.


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