The Garden Café specialises in high quality fresh food cooked from scratch. Chef Sarah O’ Loughlin has been delighting visitors with her new menus which lean towards vegetarian and vegan diets. However there is something for everyone on the menu – meat eaters and our younger diners. Local food producers feature in the dishes and all plates are garnished with homegrown herbs and edible flowers from the Garden.
Relax in our light-filled dining area overlooking the Gardens or dine al fresco on the patio. There is no fee into the Café or Gift Shop so you can visit as often as you like!